Slow Food
Stepping away from fast, cheap, in a box, with a health claim.
Friday, January 22 from 11 to 12 pm
$10 per person
Vegetarian-ish
Meat’s role as a condiment.
Friday, January 29 from 11 to 12 pm
$10 per person
Soaking 101
How to make it happen in your kitchen.
Friday, February 5 from 11 to 12 pm
$10 per person
All About Greens
Learn how to dress all your leafy salads.
Friday, February 12 from 11 to 12 pm
$15 per person
Homemade Tortillas
Because nothing compares.
Friday, February 19 from 11 to 12 pm
$15 per person
Get Cultured
The basics of kefir, yogurt and sourdough.
Friday, February 26 from 11 to 12 pm
$15 per person
These classes are directed towards a broad audience as the recipes and instruction are adaptable to the variable levels of budgets, time and health. They are also largely accommodating to those in attendance through discussion. Come, have fun, eat good food and be inspired to cook."
I'm just in awe over her organized pantry. For other ideas and to check out Kara's work, go to her blog here.
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